Sichuan Gourmet

Josh Yan a month ago

Good Sichuanese food but not the best I’ve ever had. Lamb chops were delicious but pricey, with good spicy seasoning. Spicy Chicken was good, but supposed to come with peanuts. Tofu was excellent. The place is cash only for now, they say their computer isn’t set up yet. Excellent gesture by serving ice cream at the end!

K 3 months ago

Absolutely. Incredibly. Terribly. Bad. This was the worst grilled fish I have ever had in my life. We had actually been here once before. Back then the food was mediocre. About on par with a college dining hall. Considering how disappointing Chinese food in Pittsburgh generally is it was still acceptable enough. Recently friends told us the restaurant had gotten worse. We did not really believe it. After all grilled fish is not a complicated dish. At worst the seasoning might be too strong. The vegetables might be fewer. The technical difficulty is essentially zero. It is just fish cooked with a seasoning base. Unfortunately we were wrong. The fish they call “Qingjiang fish” is nothing like the fish commonly used for grilled fish in China. The skin was unbelievably thick. Chewy. Rubbery. It felt more like pork skin that had been boiled for hours than fish skin. The flesh was as firm as chicken breast. It had almost no fish flavor. It was incredibly difficult to pull apart. Eating it felt less like eating fish and more like physically tearing meat off a carcass. Every bite required enough force to send broth splashing everywhere. The service was equally disappointing. The resta

Grace Reinard 6 months ago

We had an excellent meal here! The spring onion beef was SO TENDER that was my favorite dish. The cumin tofu was very crispy and flavorful. The bok choy and greens come in a delicious garlic sauce. The chicken fried rice was also very flavorful. The food was so good, i'm suprised its not rated higher. I want to come back to try more dishes.

Marc Cummings a year ago

Very good restaurant with some nice spicy options. I got the spicy fish filet soup, which I've had in other restaurants before. Delicious and spicy. Our waitress was great and friendly. Everything was ready quickly and looked great upon arrival. I would definitely go back again.

Alissa Bonitz a year ago

My husband and I came here and enjoyed quite a variety! We had cheese Rangoon and spicy cold noodles for an appetizer. Both were excellent. For dinner we order four different dishes the pork spare rib hot pot, spicy chicken flaming pan, chicken and broccoli from the Pittsburgh favorite menu, and braised beef brisket with bamboo clay pot (forgot to get a picture). My favorite was the chicken and broccoli. It was the best I’ve had around Pittsburgh. My husband loved the pork spare ribs. They were so crispy and flavorful. We had sooo many delicious leftovers to take home. The best part was the prices were very affordable. We spent under $75 for everything.